BBQ Drumsticks That Fall Off the Bone

This Air Fryer BBQ Chicken Drumsticks Recipe is a fantastic way to enjoy juicy chicken with a perfectly crispy exterior. It’s an easy dinner recipe that comes together quickly, making it perfect for busy weeknights.

Utilizing the air fryer for this dish means you can achieve that delicious grilled flavor without the need for a barbecue. Enjoy the convenience and great taste with minimal effort!

Quick and Easy Air Fryer BBQ Chicken Drumsticks

Crispy BBQ chicken drumsticks on a plate garnished with parsley, served with salad and cornbread.

These BBQ chicken drumsticks are coated in a flavorful barbecue sauce and cooked to perfection in the air fryer. The recipe takes approximately 30 minutes from start to finish and serves 4 people.

Ingredients

  • 8 chicken drumsticks
  • 1 cup barbecue sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Prep the Chicken: Pat the chicken drumsticks dry with paper towels. This helps to achieve a crispier texture.
  2. Season: In a large bowl, toss the drumsticks with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
  3. Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  4. Cook the Chicken: Arrange the drumsticks in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping halfway through until the internal temperature reaches 165°F (74°C) and the skin is crispy.
  5. Add BBQ Sauce: During the last 5 minutes of cooking, brush the drumsticks with barbecue sauce to caramelize and enhance the flavor.
  6. Serve: Remove the drumsticks from the air fryer and let them rest for a few minutes. Garnish with fresh parsley if desired. Serve hot with your favorite sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 drumsticks
  • Calories: 210kcal
  • Fat: 10g
  • Protein: 22g
  • Carbohydrates: 8g
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