Air Fryer Asparagus That’s Never Soggy

This Crispy Air Fryer Asparagus recipe is a quick and delicious side dish that complements any meal perfectly. Utilizing an air fryer ensures that the asparagus comes out tender and slightly crispy without the extra oil, making it a healthy addition to your dinner table.

Ideal for busy weeknights, this easy dinner recipe can be prepared in just a few minutes. With minimal ingredients required, it’s a great choice for anyone looking to enjoy flavorful air fryer recipes.

Quick and Easy Air Fryer Asparagus Recipe

A serving of crispy air fryer asparagus topped with parmesan cheese and a lemon wedge on a rustic wooden table.

This recipe features fresh asparagus spears seasoned with olive oil, garlic powder, and a sprinkling of parmesan cheese. Ready in under 15 minutes, this dish serves as a perfect side for grilled chicken, fish, or pasta.

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons grated parmesan cheese (optional)
  • Lemon wedges for serving (optional)

Instructions

  1. Prepare Asparagus: Rinse and trim the tough ends off the asparagus spears.
  2. Season the Asparagus: In a bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
  3. Preheat Air Fryer: Set your air fryer to preheat at 400°F (200°C) for about 3 minutes.
  4. Cook Asparagus: Place the seasoned asparagus in the air fryer basket in a single layer. Cook at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through for even cooking.
  5. Add Cheese (Optional): If desired, sprinkle grated parmesan cheese over the asparagus in the last 2 minutes of cooking. Cook until the cheese is melted and slightly golden.
  6. Serve: Remove the asparagus from the air fryer and serve immediately with lemon wedges on the side for drizzling.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 70kcal
  • Fat: 5g
  • Protein: 3g
  • Carbohydrates: 4g
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