Peach and Blueberry Cobbler is the ultimate summer dessert, bringing together sweet and juicy peaches with vibrant blueberries. This dish is perfect for those sunny afternoons when you crave a taste of summer in every bite. Trust me, it’s a crowd-pleaser that will have everyone asking for seconds.
Imagine the aroma of fresh peaches and blueberries baking in the oven, creating a warm, inviting atmosphere in your kitchen. This Peach and Blueberry Cobbler is not just a recipe; it’s a way to enjoy the simple pleasures of life and create lasting memories with family and friends.
The Perfect Summer Dessert: Peach and Blueberry Cobbler
This Peach and Blueberry Cobbler features a golden, buttery topping that contrasts beautifully with the sweet, juicy filling. Each bite delivers a delightful combination of flavors, making it a must-try dessert for any occasion.
Ingredients
- 4 cups sliced fresh peaches (about 4 medium peaches)
- 2 cups fresh blueberries
- 1 cup granulated sugar, divided
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a large bowl, combine sliced peaches, blueberries, 1/2 cup granulated sugar, 1/4 cup flour, vanilla extract, lemon juice, cinnamon, and salt. Gently toss to combine, then pour the mixture into a greased 9-inch baking dish.
- Make the Topping: In another bowl, mix together 1 cup flour, rolled oats, brown sugar, baking powder, and baking soda. Pour in the melted butter and milk, stirring until combined.
- Assemble the Cobbler: Spoon the topping evenly over the fruit filling in the baking dish.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- Serve: Allow to cool for a few minutes before serving warm, optionally topped with vanilla ice cream or whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 310kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 49g
