Looking for a light and refreshing treat to beat the heat? This Pineapple Sorbet is the perfect solution. It’s not just a dessert; it’s like a tropical vacation in a bowl. Easy to make and bursting with natural sweetness, this sorbet is a delightful way to enjoy the vibrant flavors of fresh pineapple.
Imagine scooping into a cold, creamy sorbet that tastes like summer itself. With just a few simple ingredients, you can whip up this Pineapple Sorbet in no time. Whether you’re hosting a summer gathering or just need a cool treat for yourself, this recipe has you covered.
Delightful Pineapple Sorbet Recipe
This Pineapple Sorbet is a smooth and icy dessert that captures the essence of sweet, juicy pineapples. It’s light, refreshing, and full of tropical flavor, making it a delightful treat on a hot day.
Ingredients
- 2 cups fresh pineapple chunks
- 1/2 cup granulated sugar
- 1 cup coconut water or pineapple juice
- 1 tablespoon lime juice
- Pinch of salt
Instructions
- Blend the Ingredients: In a blender, combine fresh pineapple chunks, granulated sugar, coconut water (or pineapple juice), lime juice, and a pinch of salt. Blend until smooth.
- Chill the Mixture: Pour the blended mixture into an airtight container and place it in the freezer for about 2 hours or until it starts to firm up.
- Whip the Sorbet: Once the mixture is partially frozen, use a fork to scrape and whip the sorbet to break up any ice crystals. This will help achieve a smoother texture.
- Freeze Completely: Return the container to the freezer and let it freeze for an additional 2-4 hours, or until fully frozen.
- Serve: To serve, scoop the sorbet into bowls and enjoy this delightful Pineapple Sorbet on a hot day!
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 4-6 hours
- Total Time: 4-6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 105kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 27g
