Creamy Spinach Artichoke Pasta Recipe

Looking for a dish that combines the delightful flavors of spinach and artichokes in a satisfying pasta? This creamy spinach artichoke pasta is your answer. It’s a comforting meal that brings together creamy sauce, tender pasta, and vibrant veggies for a truly mouthwatering experience.

Imagine a plate of al dente pasta enveloped in a luscious sauce, with the goodness of spinach and artichokes harmonizing beautifully. Perfect for a weeknight dinner or a casual gathering with friends, this recipe is quick, easy, and packed with flavor.

Whether you’re a busy home cook or someone who loves hosting, this dish is bound to impress. It’s rich and creamy, yet feels light thanks to the fresh spinach, making it a hit for all palates.

Delicious Spinach Artichoke Pasta

This spinach artichoke pasta is a creamy, savory dish featuring tender pasta, fresh spinach, and artichoke hearts tossed in a rich garlic-infused sauce. It’s indulgent yet refreshing, making it a perfect choice for any occasion.

Ingredients

• 8 oz pasta (penne or rotini work well)
• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Red pepper flakes (optional for heat)
• Fresh basil or parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add chopped spinach and artichokes, cooking until spinach is wilted.
3. Make the Sauce: Reduce heat to low, then stir in softened cream cheese and heavy cream. Mix until smooth and creamy. Add grated Parmesan cheese and stir until melted and well combined.
4. Combine: Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Season with salt, pepper, and red pepper flakes if desired.
5. Serve: Plate the pasta and garnish with fresh basil or parsley. Enjoy warm with additional Parmesan cheese sprinkled on top.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 plates
• Calories: 540kcal
• Fat: 30g
• Protein: 15g
• Carbohydrates: 50g