Savory Chicken Chow Mein Recipe

Chicken Chow Mein

Craving a quick and satisfying meal? This Chicken Chow Mein is the answer. Bursting with flavors from tender chicken, fresh vegetables, and savory sauce, this dish will transport your taste buds straight to your favorite Chinese takeout spot.

Imagine a stir-fry where crisp veggies and juicy chicken dance together with perfectly cooked noodles in a flavorful sauce. That’s what you get with this Chicken Chow Mein! It’s a delightful combination that’s perfect for busy weeknights or any time you want a taste of comfort.

Quick and Flavorful Chicken Chow Mein

This Chicken Chow Mein is a delicious stir-fry of tender chicken, colorful bell peppers, and crunchy bean sprouts, all tossed with savory soy sauce. The taste is a perfect blend of umami and freshness, making it a delightful meal for any occasion.

Ingredients

  • 8 oz chow mein noodles
  • 2 tablespoons vegetable oil
  • 1 pound chicken breast, thinly sliced
  • 1 cup bell peppers, sliced (red and green)
  • 1 cup bean sprouts
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Cook the Noodles: Boil chow mein noodles according to package instructions, then drain and set aside.
  2. Sauté Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  3. Stir-Fry Vegetables: In the same skillet, add bell peppers and garlic. Stir-fry for 2-3 minutes until the peppers are just tender.
  4. Combine: Return the chicken to the skillet. Add the cooked noodles, bean sprouts, soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through, about 2-3 minutes.
  5. Season: Adjust seasoning with salt and pepper as needed. Serve hot, garnished with chopped green onions.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4
  • Calories: 350kcal
  • Fat: 12g
  • Protein: 30g
  • Carbohydrates: 32g
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