Looking for a sweet treat that everyone can enjoy? These Gluten-Free Muffins are here to save the day! Packed with juicy blueberries and made without any gluten, they’re perfect for breakfast or a snack. You won’t even miss the gluten with how delightful these muffins turn out.
Imagine biting into a warm muffin, bursting with flavor and not feeling guilty about indulging. These Gluten-Free Muffins are moist, fluffy, and incredibly easy to make. Whether you’re gluten-sensitive or just looking for a healthier option, these muffins are a must-try.
The Best Gluten-Free Blueberry Muffins
These gluten-free blueberry muffins are a delightful combination of sweetness and a hint of tartness from the berries. They’re fluffy, moist, and perfect for any time of day.
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk (dairy or non-dairy)
- â…“ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- Optional: Turbinado sugar for sprinkling on top
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
- Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, beat the egg, then add the milk, vegetable oil, and vanilla extract. Mix until combined.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about ¾ full. If desired, sprinkle turbinado sugar on top for added crunch.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool for a few minutes before transferring to a wire rack.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 22g
