Quick and Delicious Blackberry Lemon Mug Muffin Recipe

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

If you’re in the mood for a delightful mug dessert that can be made in just a few minutes, this Blackberry Lemon Mug Muffin is perfect for you. Bursting with vibrant flavors, it’s a sweet treat that combines tangy lemon and juicy blackberries, all in a convenient mug.

Imagine a soft, fluffy muffin that you can whip up in your microwave with minimal effort. That’s exactly what this Blackberry Lemon Mug Muffin offers. Perfect for those late-night cravings or a quick breakfast, this recipe is a game changer for anyone who loves easy desserts.

This mug muffin is not only quick to make but also packed with flavor. The harmony of fresh blackberries with zesty lemon creates a taste sensation that will leave you wanting more!

The Perfect Mug Dessert

Quick and Delicious Blackberry Lemon Mug Muffin Recipe

This Blackberry Lemon Mug Muffin is a light and fluffy treat that encapsulates a delightful balance of sweetness and tartness. It’s perfect for satisfying your dessert cravings without the hassle of baking a whole batch.

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon baking powder
2 tablespoons sugar
1/4 teaspoon lemon zest
1/4 cup milk
1 tablespoon vegetable oil
1/4 cup fresh blackberries
A pinch of salt
Optional: powdered sugar for topping

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, baking powder, sugar, lemon zest, and a pinch of salt. Stir until well mixed.
Add Wet Ingredients: Pour in the milk and vegetable oil. Stir until smooth and fully combined.
Fold in Blackberries: Gently fold the blackberries into the batter, being careful not to crush them too much.
Microwave: Place the mug in the microwave and cook on high for 1 minute. Check for doneness; if it’s not fully set, microwave in additional 10-second intervals until done.
Cool and Serve: Let it cool for a minute, then dust with powdered sugar if desired, and enjoy your Blackberry Lemon Mug Muffin!