Creamy White Chocolate Raspberry Mug Cake Recipe

Prep Time: 2 minutes
Cook Time: 1 minute 30 seconds
Total Time: 3 minutes 30 seconds

Craving a quick and indulgent treat? This White Chocolate Raspberry Mug Cake is the perfect solution. It’s a delightful mug dessert that combines the sweetness of white chocolate with the tartness of fresh raspberries. In just a few minutes, you can enjoy a warm, gooey cake right from your microwave.

Imagine the bliss of sinking your spoon into a rich, velvety cake that’s bursting with juicy raspberry flavor. This recipe is ideal for those late-night cravings or when unexpected guests arrive. With minimal ingredients, you can whip up this dessert in no time.

Quick and Delicious White Chocolate Raspberry Mug Cake

Decadent White Chocolate Raspberry Mug Cake Recipe

This mug cake is a moist and fluffy treat, featuring melty white chocolate chunks and tart raspberry pieces. It’s satisfyingly sweet with a hint of tang, making it a delightful dessert that can be prepared in under five minutes.

Ingredients

4 tablespoons all-purpose flour
3 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
2 tablespoons white chocolate chips
2 tablespoons fresh raspberries (or frozen, thawed)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the milk and vegetable oil until the mixture is smooth.
Incorporate Chocolate and Raspberries: Gently fold in the white chocolate chips and raspberries, ensuring they are evenly distributed.
Microwave: Cook in the microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the center. Cooking times may vary based on your microwave’s wattage.
Cool and Serve: Allow the mug cake to cool for a minute before enjoying it directly from the mug. Top with extra white chocolate or fresh raspberries if desired.