If you’re looking for a delicious way to enjoy fresh vegetables, this Vegan Roasted Eggplant and Tomato Pasta Recipe is just what you need. It’s packed with flavor and is perfect for a quick weeknight dinner or a leisurely weekend meal with friends.
This dish brings together the rich, earthy flavor of roasted eggplant and the sweetness of ripe tomatoes, creating a harmony that’s hard to resist. Trust me, your taste buds are in for a treat with every bite!
Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this pasta recipe is easy to make and incredibly satisfying. Get ready to impress your family and friends with a dish that looks as good as it tastes.
Delicious Vegan Roasted Eggplant and Tomato Pasta
This Vegan Roasted Eggplant and Tomato Pasta Recipe features tender pasta tossed with roasted eggplant, juicy tomatoes, and fresh herbs. The flavors meld beautifully, offering a savory and comforting meal that’s both filling and nutritious.
Ingredients
- 1 medium eggplant, diced
- 2 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 10 ounces pasta of choice (spaghetti, penne, etc.)
- 1 teaspoon dried oregano
- Fresh basil leaves for garnish
- Vegan parmesan cheese for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Vegetables: In a large bowl, combine diced eggplant, halved cherry tomatoes, minced garlic, olive oil, oregano, salt, and pepper. Toss until the vegetables are well coated.
- Roast the Vegetables: Spread the vegetable mixture onto a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until the eggplant is tender and slightly caramelized.
- Cook the Pasta: While the vegetables are roasting, cook the pasta according to package instructions until al dente. Drain and reserve about 1/2 cup of pasta water.
- Combine and Serve: In a large serving bowl, combine the cooked pasta with the roasted vegetables. If the mixture seems dry, add a splash of reserved pasta water to loosen it up. Toss to combine and adjust seasoning if necessary.
- Garnish: Serve warm, garnished with fresh basil leaves and a sprinkle of vegan parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 8g
- Carbohydrates: 42g
