If you’re looking for a delightful way to enjoy seasonal produce, this Vegan Roasted Acorn Squash Recipe is just the ticket. With its sweet and nutty flavors, acorn squash becomes a delectable side dish or a hearty main course. Perfect for fall gatherings or cozy dinners, this recipe showcases how roasting brings out the best in simple ingredients.
This dish is not only beautiful but also bursting with flavor. The caramelization that occurs during roasting enhances the natural sweetness of the squash, creating a satisfying contrast with savory spices. It’s a wonderful option for both vegans and non-vegans alike, making it a versatile choice for any meal.
What I love about this recipe is its simplicity. With just a few ingredients, you can create a dish that feels special and indulgent without the heavy lifting. Plus, the vibrant colors of the roasted squash will make your plate pop!
Deliciously Sweet and Savory Roasted Acorn Squash
This Vegan Roasted Acorn Squash Recipe features tender, caramelized slices of acorn squash seasoned with a blend of spices. The result is a dish that’s not only visually appealing but also rich in flavor, with a hint of sweetness and warmth that perfectly complements any meal.
Ingredients
- 2 medium acorn squashes, halved and seeds removed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup (optional for added sweetness)
- Fresh herbs for garnish (like thyme or parsley)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the Squash: Cut the acorn squashes in half and scoop out the seeds. Place them cut side up on a baking sheet.
- Season: Drizzle olive oil over the squash and sprinkle with salt, pepper, and cinnamon. If desired, drizzle maple syrup for extra sweetness.
- Roast: Place the baking sheet in the oven and roast for 25-30 minutes, or until the squash is tender and caramelized at the edges.
- Serve: Remove from the oven and let cool slightly. Garnish with fresh herbs and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
