If you’re looking for a delightful twist on traditional gnocchi, this homemade vegan pumpkin gnocchi recipe is just what you need. It’s the perfect dish for fall, featuring the warm, comforting flavors of pumpkin paired with a hint of spices. Whether you’re a seasoned chef or just starting out, this recipe will guide you through making your own fluffy gnocchi from scratch.
Imagine sinking your teeth into tender, pillowy gnocchi that melt in your mouth, with a subtle pumpkin sweetness that brings a new dimension to your dinner table. This vegan version is not just for plant-based eaters; it’s a delicious meal that everyone will love!
A Simple and Tasty Vegan Pumpkin Gnocchi Recipe
This vegan pumpkin gnocchi is a delightful blend of flavors and textures, made with pureed pumpkin and flour, creating a soft and tender dumpling. Tossed in a sage brown butter sauce or your favorite vegan sauce, it becomes a comforting dish perfect for any occasion.
Ingredients
- 2 cups pumpkin puree (canned or homemade)
- 2 to 2.5 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional)
- Fresh sage leaves for garnish
- Nutritional yeast for a cheesy flavor (optional)
Instructions
- Make the Dough: In a large bowl, combine the pumpkin puree, salt, nutmeg, and black pepper. Gradually add flour, one cup at a time, mixing until a soft dough forms. It should be slightly sticky but manageable.
- Shape the Gnocchi: On a floured surface, divide the dough into sections. Roll each section into a long rope, about 1/2 inch thick. Cut into 1-inch pieces and use a fork to create ridges on each piece.
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi in batches, cooking until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- Prepare the Sauce: In a skillet, heat olive oil over medium heat. Add fresh sage leaves and cook until they are crispy. Add the cooked gnocchi to the skillet and toss to coat in the sage oil.
- Serve: Plate the gnocchi and sprinkle with nutritional yeast if desired. Garnish with additional sage leaves and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 portions
- Calories: 180kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 35g
