If you’re on the hunt for a dessert that will satisfy your chocolate cravings while still being nutritious, look no further than this Vegan Chocolate Avocado Mousse Recipe. It’s rich, creamy, and incredibly simple to make, allowing you to indulge without any guilt. Avocado adds a luscious texture that perfectly complements the chocolate, creating a delectable treat that you won’t believe is vegan.
Imagine a dessert that feels indulgent but is made with wholesome ingredients. This mousse not only tastes fantastic but also packs a nutritious punch with healthy fats from avocado. Whether you’re a vegan or just looking to try something new, this recipe is sure to impress anyone who takes a bite.
This Vegan Chocolate Avocado Mousse Recipe is perfect for dinner parties, special occasions, or a late-night snack. It’s a versatile dessert that can be dressed up with toppings like fresh berries or nuts, or enjoyed plain for a quick and satisfying sweet fix.
Rich and Creamy Vegan Chocolate Avocado Mousse
The mousse is velvety smooth and offers a deep chocolate flavor that is perfectly balanced by the natural creaminess of avocado. It’s not overly sweet, allowing the chocolate to shine through, making it a delightful dessert for chocolate lovers.
Ingredients
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or agave nectar
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh berries or nuts for topping (optional)
Instructions
- Blend the Ingredients: In a food processor or blender, combine the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt. Blend until smooth and creamy.
- Taste and Adjust: Taste the mousse and adjust the sweetness if desired by adding more maple syrup. Blend again until fully combined.
- Chill: Transfer the mousse to serving bowls or jars and refrigerate for at least 30 minutes to firm up and chill.
- Serve: Garnish with fresh berries or nuts before serving, if desired. Enjoy your healthy and delicious vegan dessert!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 30g
