Are you ready to dive into a dish that brings together satisfying crunch and rich flavor? This Vegan Crispy Sesame Tofu Recipe is not just about cooking; it’s about creating a meal that resonates with your taste buds. Whether you’re a seasoned vegan or just looking to incorporate more plant-based options into your diet, this dish embraces simplicity while providing a delightful culinary experience.
Imagine sinking your teeth into perfectly fried tofu, coated with a glossy sesame glaze that offers a touch of sweetness and a hint of nuttiness. This recipe is ideal for busy weeknights or meal prep as it comes together quickly and packs a flavorful punch. Plus, it’s a fantastic way to impress friends at dinner gatherings with its vibrant taste and appealing presentation.
Delicious and Crunchy Vegan Sesame Tofu
This Vegan Crispy Sesame Tofu Recipe features crispy tofu cubes tossed in a savory sesame glaze, creating a delectable combination of textures and flavors. Each bite delivers a satisfying crunch complemented by the rich umami notes of soy sauce and the nutty aroma of sesame oil.
Ingredients
- 1 block extra-firm tofu, pressed and cubed
- 1/4 cup cornstarch
- 1/4 cup vegetable oil for frying
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup or agave syrup
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon freshly grated ginger
- 1 tablespoon sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Prepare the Tofu: Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
- Coat the Tofu: In a bowl, toss the tofu cubes with cornstarch until evenly coated.
- Fry the Tofu: Heat vegetable oil in a skillet over medium-high heat. Add the coated tofu cubes and fry until golden and crispy on all sides, about 10-15 minutes. Remove and drain on paper towels.
- Make the Glaze: In a small bowl, whisk together soy sauce, sesame oil, maple syrup, rice vinegar, garlic powder, and grated ginger.
- Combine: Once the tofu is crispy, pour the glaze over the tofu in the skillet and toss to coat evenly.
- Serve: Garnish with sesame seeds and chopped green onions. Serve hot over rice or quinoa.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 2-3 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 20g
