Delicious Vegan Mango Sticky Rice Recipe

Are you looking for a delightful dessert that combines sweet, creamy, and chewy all in one bite? This Vegan Mango Sticky Rice Recipe is just what you need. It’s a classic Thai dessert that’s not only easy to make but also a crowd-pleaser at any gathering. Perfect for warm weather or as a refreshing finish to any meal, this recipe will transport you straight to a tropical paradise.

If you love the combination of ripe mangoes and sticky rice, then you’re in for a treat. The luscious coconut milk adds a rich, creamy flavor, making this dish an irresistible choice for vegans and non-vegans alike. Plus, it’s naturally gluten-free, so everyone can enjoy it!

Satisfying Vegan Mango Sticky Rice Recipe

This Vegan Mango Sticky Rice Recipe features sweet, ripe mango paired with glutinous rice soaked in sweet coconut milk. The balance of flavors creates a delightful taste experience, where the sweetness of the mango complements the rich creaminess of the coconut milk.

Ingredients

• 1 cup glutinous rice (sticky rice)
• 1 1/2 cups coconut milk
• 1/4 cup sugar (adjust to taste)
• 1/4 teaspoon salt
• 2 ripe mangoes, peeled and sliced
• Sesame seeds or mung beans for garnish (optional)

Instructions

1. Prepare the Rice: Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
2. Cook the Rice: Drain the soaked rice and steam it in a steamer basket lined with cheesecloth or a clean kitchen towel for about 25-30 minutes until tender.
3. Make the Coconut Sauce: In a saucepan over medium heat, combine coconut milk, sugar, and salt. Stir until the sugar dissolves and the mixture is heated, but do not let it boil.
4. Combine Rice and Sauce: Once the rice is cooked, transfer it to a bowl and pour about 1 cup of the coconut sauce over the rice. Stir gently to combine and let it sit for about 15-20 minutes to soak up the flavors.
5. Serve: To serve, place a portion of the sticky rice on a plate, top with sliced mango, and drizzle with the remaining coconut sauce. Garnish with sesame seeds or mung beans if desired.

Cook and Prep Times

• Prep Time: 10 minutes (plus soaking time)
• Cook Time: 30 minutes
• Total Time: 40 minutes (plus soaking time)

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 14g
• Protein: 4g
• Carbohydrates: 56g