If you’ve been missing out on the classic flavors of Chicken Marsala because of dietary restrictions, this gluten-free version is here to save the day. Chicken Marsala with Gluten-Free Flour is a delightful take on the traditional dish, ensuring you can enjoy every bite without the gluten. It’s a perfect recipe for weeknight dinners or special occasions, and you’ll find that it’s just as flavorful and satisfying as the original.
Imagine tender chicken breasts sautéed to perfection, enveloped in a rich and velvety Marsala wine sauce, paired beautifully with mushrooms. This dish is not only gluten-free but also incredibly comforting and delicious, making it a fantastic option for anyone looking to indulge without compromising their dietary needs.
Delicious Gluten-Free Chicken Marsala
This Chicken Marsala with Gluten-Free Flour recipe features succulent chicken breasts, sautéed mushrooms, and a luscious wine sauce that harmonizes beautifully. The gluten-free flour creates a lovely coating that enhances the dish’s texture while keeping it suitable for those avoiding gluten.
The taste is a delightful balance of savory and slightly sweet, with the Marsala wine adding depth and complexity to each bite. Whether served over gluten-free pasta or on its own, this dish is sure to please.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup gluten-free flour for coating
- Salt and pepper to taste
- 4 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 3/4 cup Marsala wine
- 1 cup chicken broth
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Prep the Chicken: Season the chicken breasts with salt and pepper. Dredge them in gluten-free flour, shaking off any excess.
- Sauté Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
- Cook the Mushrooms: In the same skillet, add the remaining olive oil and sauté the sliced mushrooms until they are browned and tender, about 4-5 minutes.
- Add the Sauce: Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
- Finish the Dish: Return the chicken to the skillet, cover, and let it cook in the sauce for an additional 5-7 minutes, until the chicken is cooked through.
- Garnish and Serve: Sprinkle with fresh parsley before serving. This dish pairs well with gluten-free pasta or a side of vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 10g
