Imagine a snack that’s not only healthy but also bursting with flavor and crunch. This Vegan Spring Rolls Recipe is your answer to a fresh, vibrant dish that can be made in just minutes. Perfect for a light lunch or as an appetizer for your next gathering, these spring rolls are sure to impress everyone around the table.
Filled with crisp vegetables and served with a zesty dipping sauce, these spring rolls are a delightful way to enjoy a medley of flavors. Whether you’re new to vegan cooking or a seasoned pro, this recipe is both simple and fun to create, allowing you to customize the fillings based on your preferences.
The Ultimate Vegan Spring Rolls Recipe
These vegan spring rolls are a delightful blend of crunchy vegetables, fresh herbs, and rice noodles, all wrapped in delicate rice paper. The rolls are light, refreshing, and packed with flavor, making them a perfect snack or light meal.
The taste is a balance of freshness from the vegetables and a hint of tanginess from the dipping sauce, creating an enjoyable eating experience.
Ingredients
- 8 rice paper wrappers
- 1 cup vermicelli rice noodles, cooked and drained
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 cup bell pepper, thinly sliced
- 1 cup red cabbage, shredded
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- Soy sauce or peanut sauce for dipping
Instructions
- Prepare the Filling: In a large bowl, combine the cooked vermicelli noodles, shredded carrots, cucumber, bell pepper, red cabbage, mint, and cilantro. Toss gently to combine.
- Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds, or until it becomes pliable. Carefully remove and place it on a clean surface.
- Assemble the Rolls: Place a small amount of the filling mixture on the lower third of the rice paper. Fold the sides in, then roll it up tightly from the bottom to the top. Repeat with remaining wrappers and filling.
- Serve: Arrange the spring rolls on a platter and serve with soy sauce or peanut sauce for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 8 spring rolls
- Calories: 80kcal per roll
- Fat: 1g
- Protein: 2g
- Carbohydrates: 16g
