If you’re a fan of sweet treats, then this Vegan Peanut Butter Cups Recipe is going to be your new favorite indulgence. Imagine rich, creamy peanut butter enveloped in smooth, dark chocolate – a classic combination that satisfies any sweet tooth. Plus, with simple ingredients and easy steps, you’ll find yourself making these delightful treats time and time again.
Not only are these peanut butter cups vegan, but they also come together in a flash. Whether you’re preparing for a special occasion or simply treating yourself, this recipe is quick and straightforward, making it perfect for any skill level in the kitchen.
These delightful cups have a rich, nutty flavor from the peanut butter, contrasted beautifully by the slight bitterness of the dark chocolate. Each bite is a heavenly experience, leaving you craving more.
Easy and Delicious Vegan Peanut Butter Cups
This Vegan Peanut Butter Cups Recipe features a luscious peanut butter filling that is both sweet and salty, surrounded by a rich layer of dark chocolate. They are satisfying, and utterly delicious, making them the perfect dessert for any chocolate lover.
Ingredients
- 1 cup natural peanut butter (creamy or crunchy)
- 1/4 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1 cup dairy-free dark chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate)
- Pinch of sea salt
Instructions
- Prepare the Molds: Line a muffin tin with cupcake liners or use silicone molds for easy removal.
- Make the Peanut Butter Filling: In a bowl, mix the peanut butter, maple syrup, vanilla extract, and a pinch of sea salt until creamy and smooth.
- Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until fully melted.
- Assemble the Cups: Pour a small amount of melted chocolate into the bottom of each liner, just enough to cover the base. Add a spoonful of the peanut butter filling on top, then cover with more melted chocolate until the filling is completely sealed.
- Chill: Place the muffin tin in the refrigerator for about 30 minutes or until the chocolate has hardened.
- Serve: Once set, remove the peanut butter cups from the molds and enjoy! Store any leftovers in the fridge.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 cups
- Calories: 150kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 15g
