If you’re searching for a dessert that hits all the right notes of indulgence without compromising on your dietary choices, this Vegan Chocolate Mousse Recipe is your answer. It’s rich, smooth, and incredibly easy to make, perfect for a dinner party or a quiet night in. Plus, it’s made with wholesome ingredients that keep the guilt at bay.
Imagine a dessert that melts in your mouth, delivering an intense chocolate flavor while being completely plant-based. This mousse is not just a treat for vegans; it’s a delightful experience for anyone who loves chocolate. With just a few simple steps, you can whip up this luscious dessert that will leave everyone asking for seconds.
A Luxurious Vegan Chocolate Mousse Dessert
This Vegan Chocolate Mousse is a luscious blend of silken tofu, rich dark chocolate, and a hint of vanilla, creating a dessert that’s both creamy and satisfying. It’s a delightful balance of sweetness and a deep chocolatey taste, making it a perfect finish to any meal.
Ingredients
- 1 package (12 oz) silken tofu, drained
- 8 oz dark chocolate (dairy-free), chopped
- 1/4 cup maple syrup (or to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
- Cocoa powder or vegan chocolate shavings for garnish (optional)
Instructions
- Melt the Chocolate: In a microwave or a double boiler, gently melt the dark chocolate until smooth. Allow it to cool slightly.
- Blend the Ingredients: In a blender or food processor, combine the drained silken tofu, melted chocolate, maple syrup, vanilla extract, and a pinch of salt. Blend until completely smooth and creamy.
- Taste and Adjust: Taste the mousse and adjust sweetness by adding more maple syrup if desired.
- Chill the Mousse: Transfer the mousse into serving cups or bowls. Refrigerate for at least 1 hour to allow it to set.
- Serve: Garnish with cocoa powder or vegan chocolate shavings before serving. Enjoy your delicious vegan chocolate mousse!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 18g
