When it comes to comforting dishes, nothing beats a bowl of Traditional Amish Chicken Corn Soup. This recipe brings the warmth of homemade goodness right to your kitchen, filling your home with mouth-watering aromas that take you back to simpler times. It’s a staple in Amish households and a perfect choice for family dinners or cozy evenings.
This soup is not just a meal; it’s a celebration of fresh ingredients and rich flavors. Packed with tender chicken, sweet corn, and a hint of seasoning, every spoonful is a taste of tradition. Whether you’re looking to nourish your family or impress your guests, this soup is sure to be a hit.
A Classic Recipe for Chicken Corn Soup
Traditional Amish Chicken Corn Soup is a delightful combination of tender chicken, sweet corn, and aromatic vegetables simmered in a rich, flavorful broth. The soup is savory, slightly sweet, and embodies the essence of comfort food, making it ideal for any occasion.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups sweet corn (fresh or frozen)
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter
- 1 cup heavy cream (optional for creaminess)
- Chopped fresh parsley for garnish
Instructions
- Cook the Chicken: In a large pot, add the chicken breasts and cover with chicken broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the chicken is cooked through.
- Sauté the Vegetables: Remove the chicken from the pot and set aside. In the same pot, melt butter over medium heat. Add chopped onions, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.
- Shred the Chicken: While the vegetables are cooking, shred the chicken into bite-sized pieces once it’s cool enough to handle.
- Combine: Return the shredded chicken to the pot along with sweet corn and thyme. Simmer for an additional 10 minutes to allow the flavors to meld together.
- Add Cream (optional): If desired, stir in heavy cream for a richer flavor and creamier texture. Heat gently without boiling.
- Season and Serve: Adjust seasoning with salt and pepper to taste. Ladle the soup into bowls and garnish with chopped parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 250kcal
- Fat: 12g
- Protein: 20g
- Carbohydrates: 15g
