Looking for the perfect treat to share on Valentine’s Day? These Cherry Almond Love Thumbprints are your answer! Not only are they adorable, but they also combine the delightful flavors of sweet cherry and nutty almond that will win over anyone’s heart. Perfect for gifting or enjoying with your loved ones, these Valentine’s cookies are a delightful way to say ‘I care.’
Imagine a buttery cookie with a luscious cherry filling that melts in your mouth, each bite a sweet reminder of the love we celebrate on Valentine’s Day. These thumbprint cookies are easy to make and will surely impress your sweetheart or friends at any gathering.
Whether you’re planning a romantic evening or a festive cookie exchange, Cherry Almond Love Thumbprints will elevate your Valentine’s Day treats to a whole new level.
Delicious Cherry Almond Love Thumbprints Recipe
These Cherry Almond Love Thumbprints are soft and buttery cookies with a sweet cherry jam center, providing a delightful contrast of flavors. The almond essence adds a nutty richness, making these cookies both comforting and irresistible.
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 1 teaspoon almond extract
- 1 3/4 cups all-purpose flour
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup cherry jam or preserves
- Additional powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the almond extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add this mixture to the butter mixture until combined.
- Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb to make an indentation in the center of each ball.
- Fill with Jam: Spoon a small amount of cherry jam into each indentation.
- Bake: Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- Finish: Dust with additional powdered sugar before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 90kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 10g
