Searching for a simple yet indulgent dessert? Look no further! This 2-Ingredient Chocolate Mousse is the answer to your sweet cravings. With just two basic ingredients, you can create a luscious, velvety dessert that will impress anyone who tastes it.
Believe it or not, this mousse recipe is incredibly easy to whip up, making it perfect for both last-minute gatherings or an everyday treat. The combination of rich chocolate and airy texture creates a delightful experience that melts in your mouth.
You’ll be amazed at how effortlessly you can create a gourmet dessert that rivals those found in fancy restaurants, all with minimal effort and time. So grab your ingredients and get ready to enjoy a chocolatey masterpiece!
Easy 2-Ingredient Chocolate Mousse Recipe
This 2-Ingredient Chocolate Mousse is an incredibly rich and smooth dessert, featuring bold chocolate flavor balanced by a light and airy consistency. It’s perfect for chocolate lovers looking for a quick sweet fix.
Ingredients
- 200g dark chocolate (or semi-sweet chocolate), chopped
- 300ml heavy whipping cream
Instructions
- Melt the Chocolate: In a heatproof bowl, melt the chopped chocolate over a double boiler or in the microwave, stirring until smooth. Allow to cool slightly.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
- Combine: Gently fold the melted chocolate into the whipped cream until fully combined, taking care not to deflate the mixture.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set.
- Serve: Enjoy your silky smooth mousse as is, or top with whipped cream, chocolate shavings, or fresh berries for an extra touch.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 30g
- Protein: 4g
- Carbohydrates: 25g
