Moist Zucchini Banana Bread Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This Zucchini Banana Bread recipe combines the sweetness of ripe bananas with the moisture of grated zucchini, resulting in a deliciously moist and flavorful loaf. It’s a great way to use up overripe bananas and extra zucchini from your garden.

The recipe is simple and perfect for breakfast or as a snack. You can easily customize it by adding nuts, chocolate chips, or spices to enhance the flavor.

Easy Zucchini Banana Bread Recipe

This Banana Bread recipe features a delightful blend of bananas and zucchini, creating a soft and tender texture. The recipe takes about 1 hour from start to finish and yields one loaf, perfect for sharing or enjoying throughout the week.

Ingredients

1 cup grated zucchini (about 1 medium zucchini)
2 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup all-purpose flour
3/4 cup sugar
1/2 cup chopped nuts or chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Wet Ingredients: In a large bowl, combine the melted butter, mashed bananas, and grated zucchini. Stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, mix the flour, baking soda, salt, and cinnamon.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Add Extras: If desired, fold in the chopped nuts or chocolate chips.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.