Zombie Blood Raspberry Shots Recipe

Prep Time: 30 minutes
Chill Time: 2-4 hours
Total Time: 2-4 hours 30 minutes

These Zombie Blood Raspberry Shots are a fun and spooky addition to your Halloween celebrations. Perfect for parties, these jello shots are made with raspberry flavor and a vibrant red color that mimics the look of ‘zombie blood’.

This Halloween jello shots recipe is easy to follow and will impress your guests with its eerie appearance and delicious taste.

Spooky Halloween Jello Shots Recipe

These jello shots are made with raspberry gelatin, vodka, and a splash of grenadine for added sweetness and color. The recipe takes about 30 minutes to prepare, plus chilling time, and serves approximately 12 shots.

Ingredients

1 cup boiling water
1 package (3 oz) raspberry gelatin
1/2 cup cold water
1/2 cup vodka
1/4 cup grenadine
Whipped cream for garnish (optional)
Plastic shot glasses

Instructions

Dissolve Gelatin: In a mixing bowl, combine the boiling water and raspberry gelatin. Stir until the gelatin is fully dissolved.
Add Vodka and Cold Water: Mix in the cold water and vodka until well combined.
Pour into Shot Glasses: Carefully pour the mixture into plastic shot glasses, filling them about 3/4 full.
Chill: Place the shot glasses in the refrigerator for at least 2-4 hours, or until the jello is fully set.
Add Grenadine: Once set, carefully pour a small amount of grenadine on top of each jello shot to create a ‘blood’ effect.
Garnish: If desired, top with a dollop of whipped cream for a spooky touch before serving.