Looking for a refreshing dressing that can elevate any salad? This Raspberry Vinaigrette is your answer! Bursting with the vibrant flavor of raspberries, it adds a delightful sweetness and tang to your dishes. It’s perfect for drizzling over mixed greens, grilled vegetables, or even as a marinade.
This easy-to-make Raspberry Vinaigrette will become a staple in your kitchen. With just a few ingredients, you can whip up a homemade dressing that’s not only delicious but also healthier than store-bought options. Trust me, once you try it, you’ll never go back!
Deliciously Tangy Raspberry Vinaigrette
This Raspberry Vinaigrette is a tangy and slightly sweet dressing made with fresh raspberries, balsamic vinegar, and olive oil. It brings a perfect balance of flavors that can liven up any salad or dish.
Ingredients
- 1 cup fresh raspberries
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon honey or maple syrup (adjust to taste)
- Salt and pepper to taste
Instructions
- Blend the Ingredients: In a blender or food processor, combine the raspberries, balsamic vinegar, and honey. Blend until smooth.
- Add Olive Oil: With the blender running, slowly drizzle in the olive oil until the dressing is well combined and emulsified.
- Season: Taste and season with salt and pepper according to your preference.
- Serve: Drizzle over your favorite salad or store in an airtight container in the refrigerator for up to one week.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 70kcal
- Fat: 7g
- Protein: 0g
- Carbohydrates: 4g
