This Zesty Lime Cilantro Rice Salad is a refreshing and vibrant dish that’s perfect for warm weather gatherings. With the bright flavors of lime and fresh cilantro, it serves as a fantastic side or a light main course.
This easy salad recipe is quick to prepare and can be customized with additional ingredients like beans, avocado, or grilled chicken for added protein. It’s a versatile option for picnics, barbecues, or meal prep.
Refreshing Rice Salad with Lime and Cilantro
This salad combines fluffy rice with fresh vegetables, lime juice, and cilantro, creating a light, flavorful dish. It takes about 20 minutes to prepare and can serve 4-6 people.
Ingredients
- 2 cups cooked jasmine or basmati rice, cooled
- 1 cup cherry tomatoes, halved
- 1/2 cup red bell pepper, diced
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 3 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Optional: 1 can black beans, rinsed and drained
Instructions
- Prepare Rice: Cook the rice according to package instructions and let it cool completely.
- Mix Ingredients: In a large bowl, combine the cooled rice, cherry tomatoes, red bell pepper, cucumber, red onion, and black beans if using.
- Make Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
- Combine: Pour the dressing over the salad and toss well to combine. Gently fold in the fresh cilantro.
- Serve: Chill in the refrigerator for at least 15 minutes before serving. Enjoy this zesty salad as a side dish or light meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g
