Looking for a refreshing and nutritious breakfast? These Yogurt and Granola Parfaits are the perfect solution. They combine creamy yogurt with crunchy granola and fresh fruits, making for a delightful way to start your day. Whether you’re in a rush or have a bit more time to enjoy your morning, this recipe is simple to make and utterly satisfying.
These parfaits are not just tasty; they’re also visually appealing. Layering the yogurt, granola, and fruit creates a beautiful presentation, perfect for serving at brunch or as a quick snack. Plus, you can customize them with your favorite flavors and textures, whether you prefer sweet, tangy, or nutty additions.
A Quick and Healthy Breakfast Option
This Yogurt and Granola Parfaits recipe features creamy layers of yogurt paired with crunchy granola and a medley of seasonal fruits. It’s a delightful balance of textures and flavors, with the tartness of yogurt complemented by the sweetness of fruits and the crispiness of granola.
Ingredients
- 2 cups yogurt (Greek or your choice)
- 1 cup granola
- 2 cups mixed fresh fruits (berries, banana slices, etc.)
- Honey or maple syrup for drizzling (optional)
- Chopped nuts or seeds for topping (optional)
Instructions
- Prepare the Ingredients: Wash and chop your fresh fruits into bite-sized pieces.
- Layer the Parfaits: In clear cups or bowls, begin with a layer of yogurt, followed by a layer of granola, and then a layer of fresh fruits. Repeat the layers until the cups are filled, finishing with a fruit layer on top.
- Add Sweetness: Drizzle honey or maple syrup over the top if desired, and sprinkle with chopped nuts or seeds for extra crunch.
- Serve: Enjoy immediately for the best texture, or refrigerate for up to an hour before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 parfaits
- Calories: 250kcal
- Fat: 7g
- Protein: 10g
- Carbohydrates: 38g