Delicious Yogurt and Granola Parfaits Recipe

Looking for a refreshing and nutritious breakfast? These Yogurt and Granola Parfaits are the perfect solution. They combine creamy yogurt with crunchy granola and fresh fruits, making for a delightful way to start your day. Whether you’re in a rush or have a bit more time to enjoy your morning, this recipe is simple to make and utterly satisfying.

These parfaits are not just tasty; they’re also visually appealing. Layering the yogurt, granola, and fruit creates a beautiful presentation, perfect for serving at brunch or as a quick snack. Plus, you can customize them with your favorite flavors and textures, whether you prefer sweet, tangy, or nutty additions.

A Quick and Healthy Breakfast Option

This Yogurt and Granola Parfaits recipe features creamy layers of yogurt paired with crunchy granola and a medley of seasonal fruits. It’s a delightful balance of textures and flavors, with the tartness of yogurt complemented by the sweetness of fruits and the crispiness of granola.

Ingredients

  • 2 cups yogurt (Greek or your choice)
  • 1 cup granola
  • 2 cups mixed fresh fruits (berries, banana slices, etc.)
  • Honey or maple syrup for drizzling (optional)
  • Chopped nuts or seeds for topping (optional)

Instructions

  1. Prepare the Ingredients: Wash and chop your fresh fruits into bite-sized pieces.
  2. Layer the Parfaits: In clear cups or bowls, begin with a layer of yogurt, followed by a layer of granola, and then a layer of fresh fruits. Repeat the layers until the cups are filled, finishing with a fruit layer on top.
  3. Add Sweetness: Drizzle honey or maple syrup over the top if desired, and sprinkle with chopped nuts or seeds for extra crunch.
  4. Serve: Enjoy immediately for the best texture, or refrigerate for up to an hour before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4 parfaits
  • Calories: 250kcal
  • Fat: 7g
  • Protein: 10g
  • Carbohydrates: 38g

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