Witch's Cauldron Bubble Cake Pops Recipe

These Witch’s Cauldron Bubble Cake Pops are a fun and festive treat perfect for Halloween celebrations. Made with cake and frosting, these pops are coated in vibrant colors and decorated to resemble bubbling cauldrons, making them a delightful addition to any Halloween party.

This Halloween cake pops recipe is easy to follow and allows for creativity in decorating. You can customize the colors and toppings to match your Halloween theme.

Spooky Halloween Cake Pops Recipe

These cake pops are made by crumbling baked cake and mixing it with frosting, then shaping them into balls and dipping them in colored candy melts. The recipe takes about 1.5 hours from start to finish and yields approximately 24 cake pops.

Ingredients

1 box of cake mix (any flavor)
1 can of frosting (any flavor)
1 cup candy melts (green, black, or any color of choice)
Lollipop sticks
Edible glitter or sprinkles for decoration
Mini chocolate chips for cauldron bubbles
Wax paper for cooling

Instructions

Bake the Cake: Prepare the cake mix according to package instructions and bake in a 9×13 inch pan. Allow to cool completely.
Crumble the Cake: Once cooled, crumble the cake into a large bowl. Add the frosting and mix until well combined.
Shape the Cake Pops: Scoop out portions of the mixture and roll them into balls, about 1 inch in diameter. Place them on a wax paper-lined baking sheet.
Melt the Candy: In a microwave-safe bowl, melt the candy melts according to package instructions until smooth.
Dip the Sticks: Dip the end of each lollipop stick into the melted candy, then insert it into a cake ball. This helps secure the stick in place.
Coat the Cake Pops: Dip each cake pop into the melted candy, ensuring it is fully coated. Allow excess candy to drip off and place back on the wax paper.
Decorate: While the coating is still wet, add edible glitter, sprinkles, or mini chocolate chips to resemble bubbles. Allow the cake pops to set completely.
Serve: Once set, display the cake pops in a decorative container or stand for a spooky Halloween treat.