Witches’ Brew Bubble Cake Pops Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour

These Witches’ Brew Bubble Cake Pops are a fun and festive treat perfect for Halloween celebrations. Coated in a vibrant green chocolate drip, these cake pops are sure to delight both kids and adults alike.

This Halloween cake pops recipe is straightforward and allows for creativity in decoration. You can customize the flavors and toppings to match your Halloween theme.

Spooky Halloween Cake Pops Recipe

These cake pops are made from moist cake crumbled and mixed with frosting, then shaped into balls and dipped in green chocolate. The recipe takes about 1 hour from start to finish and yields approximately 12 pops.

Ingredients

1 box of cake mix (any flavor)
1 cup frosting (store-bought or homemade)
12 oz green candy melts or chocolate
Lollipop sticks
Sprinkles or edible decorations for garnish
Optional: food coloring for more vibrant green

Instructions

Bake the Cake: Prepare the cake mix according to package instructions. Allow it to cool completely before crumbling.
Make the Cake Pop Mixture: In a large bowl, crumble the cooled cake. Add frosting and mix until well combined. The mixture should hold together when rolled into balls.
Shape the Cake Pops: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Insert lollipop sticks into each ball and freeze for about 30 minutes.
Melt the Chocolate: In a microwave-safe bowl, melt the green candy melts according to package instructions, stirring until smooth. If desired, add food coloring for a more vibrant green.
Dip the Cake Pops: Remove the cake pops from the freezer. Dip each pop into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off before placing them back on the parchment paper.
Decorate: While the chocolate is still wet, add sprinkles or edible decorations to the cake pops. Allow them to set completely at room temperature or in the refrigerator.