If you’re searching for the perfect appetizer to impress your guests, look no further than this Wild Mushroom and Thyme Dip. It’s rich, earthy, and bursting with flavor, making it a delightful addition to any gathering. This dip pairs beautifully with crusty bread, crackers, or fresh vegetables.
Imagine a creamy, velvety dip that combines the deep flavors of sautéed wild mushrooms with the aromatic essence of fresh thyme. This Wild Mushroom and Thyme Dip is not just easy to make; it elevates any snack table into something special. Whether it’s a game night or a holiday party, your friends and family will be begging for the recipe.
Delicious Wild Mushroom and Thyme Dip for Any Occasion
This Wild Mushroom and Thyme Dip is a creamy, umami-packed spread that features sautéed wild mushrooms, tangy cream cheese, and fresh thyme. The dip is smooth and rich, with a depth of flavor that will tantalize your taste buds.
Ingredients
- 2 cups mixed wild mushrooms, chopped
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves, chopped (or 1/3 teaspoon dried thyme)
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 teaspoon salt, adjusted to taste
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- Fresh thyme leaves for garnish
Instructions
- Sauté the Mushrooms: In a skillet, heat the olive oil over medium heat. Add chopped onions and cook until soft, about 3-4 minutes. Stir in the garlic and cook for an additional minute. Add the wild mushrooms and thyme, sautéing until the mushrooms are browned and any liquid has evaporated, about 5-7 minutes. Remove from heat and let cool slightly.
- Combine the Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, salt, pepper, and lemon juice. Add the sautéed mushroom mixture to the bowl and mix until well combined and creamy.
- Chill the Dip: Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Garnish with fresh thyme leaves before serving. Enjoy with crackers, bread, or fresh vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 5g