Savory Wild Mushroom and Thyme Dip Recipe

If you’re searching for the perfect appetizer to impress your guests, look no further than this Wild Mushroom and Thyme Dip. It’s rich, earthy, and bursting with flavor, making it a delightful addition to any gathering. This dip pairs beautifully with crusty bread, crackers, or fresh vegetables.

Imagine a creamy, velvety dip that combines the deep flavors of sautéed wild mushrooms with the aromatic essence of fresh thyme. This Wild Mushroom and Thyme Dip is not just easy to make; it elevates any snack table into something special. Whether it’s a game night or a holiday party, your friends and family will be begging for the recipe.

Delicious Wild Mushroom and Thyme Dip for Any Occasion

A bowl of Wild Mushroom and Thyme Dip garnished with thyme leaves, surrounded by crackers and fresh vegetables on a rustic wooden table.

This Wild Mushroom and Thyme Dip is a creamy, umami-packed spread that features sautéed wild mushrooms, tangy cream cheese, and fresh thyme. The dip is smooth and rich, with a depth of flavor that will tantalize your taste buds.

Ingredients

  • 2 cups mixed wild mushrooms, chopped
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves, chopped (or 1/3 teaspoon dried thyme)
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 teaspoon salt, adjusted to taste
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • Fresh thyme leaves for garnish

Instructions

  1. Sauté the Mushrooms: In a skillet, heat the olive oil over medium heat. Add chopped onions and cook until soft, about 3-4 minutes. Stir in the garlic and cook for an additional minute. Add the wild mushrooms and thyme, sautéing until the mushrooms are browned and any liquid has evaporated, about 5-7 minutes. Remove from heat and let cool slightly.
  2. Combine the Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, salt, pepper, and lemon juice. Add the sautéed mushroom mixture to the bowl and mix until well combined and creamy.
  3. Chill the Dip: Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve: Garnish with fresh thyme leaves before serving. Enjoy with crackers, bread, or fresh vegetables.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 120kcal
  • Fat: 10g
  • Protein: 3g
  • Carbohydrates: 5g
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