White Chocolate Pretzel Clusters Recipe

Prep Time: 10 minutes
Chill Time: 20 minutes
Total Time: 30 minutes

This White Chocolate Pretzel Clusters Recipe combines the sweetness of white chocolate with the salty crunch of pretzels, creating a delightful treat that is perfect for any occasion. These clusters are simple to make and require minimal ingredients, making them an ideal choice for a quick dessert.

The recipe is straightforward and can be customized with your favorite toppings, such as nuts or sprinkles, to add extra flavor and texture.

Easy White Chocolate Pretzel Clusters Recipe

These White Chocolate Pretzel Clusters are a delicious dessert featuring pretzels coated in creamy white chocolate. The recipe takes about 20 minutes to prepare and yields approximately 24 clusters, making it perfect for sharing at parties or gatherings.

Ingredients

2 cups pretzel twists
1 cup white chocolate chips
1/2 cup chopped nuts (optional)
1/4 cup sprinkles (optional)

Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper.
Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
Coat the Pretzels: Add the pretzel twists to the melted white chocolate and stir until evenly coated.
Form the Clusters: Using a spoon, drop clusters of the chocolate-coated pretzels onto the prepared baking sheet. If desired, sprinkle chopped nuts or sprinkles on top before the chocolate sets.
Chill: Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate has hardened.
Serve: Once set, remove the clusters from the parchment paper and serve. Store any leftovers in an airtight container.