This White Chocolate Peppermint Iced Coffee Recipe combines the rich flavors of white chocolate and refreshing peppermint, making it a delightful treat for coffee lovers. Perfect for warm days or as a festive beverage during the holidays, this iced coffee recipe is both easy to prepare and incredibly satisfying.
With just a few simple ingredients, you can enjoy a delicious iced coffee that captures the essence of the season. Customize it to your taste by adjusting the sweetness or adding whipped cream for an extra indulgence.
Refreshing White Chocolate Peppermint Iced Coffee
This iced coffee features brewed coffee blended with white chocolate syrup and peppermint extract, served over ice for a refreshing drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup white chocolate syrup
- 1/2 teaspoon peppermint extract
- 1 cup milk or cream
- Ice cubes
- Whipped cream for topping (optional)
- Crushed peppermint candies for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, white chocolate syrup, and peppermint extract. Stir well to combine.
- Add Milk: Pour in the milk or cream and stir until fully incorporated.
- Serve: Fill two glasses with ice cubes and pour the white chocolate peppermint coffee mixture over the ice.
- Garnish: Top with whipped cream and sprinkle crushed peppermint candies on top if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 45g
