White Chocolate Peanut Butter Fudge Recipe

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes

This White Chocolate Peanut Butter Fudge Recipe is a delightful treat that combines the creamy richness of white chocolate with the nutty flavor of peanut butter. It’s an easy dessert recipe that requires minimal ingredients and no baking, making it perfect for any occasion.

With just a few simple steps, you can create a smooth, melt-in-your-mouth fudge that will satisfy your sweet tooth. This recipe is great for gifting or enjoying at home.

Easy White Chocolate Peanut Butter Fudge Recipe

This fudge features a luscious blend of white chocolate and peanut butter, creating a sweet and creamy dessert that sets up perfectly in the fridge. The recipe takes about 15 minutes to prepare and requires chilling time, yielding approximately 16 pieces.

Ingredients

2 cups white chocolate chips
1 cup creamy peanut butter
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
Chopped peanuts for topping (optional)

Instructions

Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, leaving some overhang for easy removal later.
Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
Add Peanut Butter: Remove the saucepan from heat and stir in the peanut butter, vanilla extract, and salt until fully combined.
Pour into Pan: Pour the fudge mixture into the prepared baking dish, spreading it evenly. If desired, sprinkle chopped peanuts on top for added texture.
Chill: Refrigerate the fudge for at least 2 hours or until firm. Once set, lift it out of the pan using the parchment overhang and cut into squares.
Serve: Enjoy the fudge as a sweet treat or gift it to friends and family.