This White Chocolate Mocha Cookie Iced Coffee Recipe combines the rich flavors of white chocolate and coffee with a delightful cookie twist. It’s a refreshing iced coffee recipe perfect for warm days or as a sweet treat any time.
With simple ingredients and straightforward steps, you can enjoy this delicious iced coffee at home, making it a great option for coffee lovers looking to elevate their usual brew.
Refreshing White Chocolate Mocha Cookie Iced Coffee
This iced coffee features brewed coffee blended with white chocolate syrup, milk, and crushed cookie pieces for added texture and flavor. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup white chocolate syrup
- 1/4 cup crushed cookies (like chocolate chip or vanilla)
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or cookie crumbs for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, milk, and white chocolate syrup. Stir well to combine.
- Add Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Add Cookies: Sprinkle the crushed cookies on top of the iced coffee.
- Garnish: If desired, top with whipped cream and garnish with chocolate shavings or additional cookie crumbs.
- Serve: Enjoy your White Chocolate Mocha Cookie Iced Coffee immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 300kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 45g
