These White Chocolate Macadamia Nut Cookies are a delightful treat, perfect for any occasion, especially during the holiday season. With a rich, buttery flavor and the sweetness of white chocolate combined with crunchy macadamia nuts, they make a wonderful addition to your Christmas cookies collection.
This recipe is simple to follow and yields soft, chewy cookies that are sure to impress family and friends. Enjoy baking these delicious cookies and share them as gifts or at festive gatherings.
Delicious White Chocolate Macadamia Nut Cookies
These cookies are made with a buttery dough that incorporates white chocolate chips and chopped macadamia nuts. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and eggs, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Chocolate and Nuts: Fold in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious cookies!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 20g
