
Looking for an indulgent treat that you can whip up in mere minutes? This White Chocolate Macadamia Cookie Mug is the ultimate solution for your sweet tooth cravings! Perfect for those late-night snack attacks or when you need a quick dessert fix, this recipe combines the classic flavors of rich white chocolate and buttery macadamia nuts into a delightful mug dessert.
Imagine sinking your spoon into a warm, gooey cookie that’s packed with chunks of white chocolate and crunchy macadamia nuts. It’s comforting, satisfying, and incredibly easy to make. All you need is a few simple ingredients you likely already have on hand, and you can treat yourself to a delicious mug dessert anytime you desire.
Quick and Easy White Chocolate Macadamia Cookie Mug
This White Chocolate Macadamia Cookie Mug is a delightful single-serving dessert that boasts a soft and chewy texture. The sweetness of the white chocolate contrasts perfectly with the nuttiness of the macadamia nuts, creating a flavor experience that is simply irresistible.
Ingredients
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 3 tablespoons all-purpose flour
- 1/8 teaspoon baking soda
- A pinch of salt
- 2 tablespoons white chocolate chips
- 2 tablespoons chopped macadamia nuts
Instructions
- Mix Butter and Sugars: In a microwave-safe mug, combine the melted butter, brown sugar, and granulated sugar. Stir until well mixed.
- Add Wet Ingredients: Stir in the vanilla extract and egg yolk until fully incorporated.
- Combine Dry Ingredients: Add the flour, baking soda, and salt to the mug. Stir until just combined.
- Fold in Add-ins: Gently fold in the white chocolate chips and chopped macadamia nuts.
- Microwave: Microwave the mug on high for about 40-60 seconds, or until the cookie has puffed up and is set in the middle. Be careful not to overcook, as the mug dessert will continue to cook slightly after removing from the microwave.
- Cool Slightly: Allow the cookie mug to cool for a minute before digging in. Enjoy it straight from the mug or top it with a scoop of vanilla ice cream for an extra treat!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
Nutrition Information
- Servings: 1 mug
- Calories: 400kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 45g