Looking for a dip that exudes sophistication and flavor? This Whipped Ricotta with Truffle Oil is the perfect choice for your next gathering or cozy night in. The creaminess of the ricotta paired with the earthy notes of truffle oil creates an indulgent experience that will wow your guests. Plus, it’s incredibly easy to make!
This recipe transforms simple ingredients into a decadent treat, ideal for spreading on crostini or enjoying with fresh vegetables. Whether you’re hosting a dinner party or simply treating yourself, this dip is sure to impress with its velvety texture and rich taste.
Whipped Ricotta with Truffle Oil – A Delicious Dip
This Whipped Ricotta with Truffle Oil is a creamy, luxurious dip that tantalizes the palate with its rich texture and a hint of truffle’s earthiness. Perfectly balanced, it pairs beautifully with crusty bread, crackers, or fresh vegetables.
Ingredients
- 1 cup ricotta cheese
- 2 tablespoons truffle oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh chives or parsley for garnish
- Crusty bread or vegetable sticks for serving
Instructions
- Blend the Ricotta: In a food processor, combine the ricotta cheese, truffle oil, lemon juice, salt, and pepper. Blend until smooth and creamy.
- Taste and Adjust: Taste the dip and adjust seasoning if needed, adding more salt or truffle oil to your preference.
- Serve: Transfer the whipped ricotta to a serving bowl, drizzle with a little extra truffle oil, and garnish with fresh chives or parsley. Serve with crusty bread or vegetable sticks.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 180kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 5g
