Looking for a unique summer dish that combines refreshing sweetness and bold flavors? This Watermelon Gazpacho is the perfect choice! A delightful twist on traditional cold soups, this vibrant dish showcases the juicy goodness of watermelon and is ideal for hot days.
This specialty soup is not only visually stunning with its bright pink hue but also incredibly easy to prepare. Whether you’re hosting a summer gathering or just want a light meal, Watermelon Gazpacho will impress your guests and tantalize your taste buds.
Imagine a bowl filled with chilled watermelon and fresh veggies, seasoned to perfection; it’s like a summer picnic in a bowl! This recipe is a wonderful way to embrace the freshness of seasonal produce in a fun and unexpected way.
Chilled Watermelon Gazpacho for Hot Days
This watermelon gazpacho is a cool and refreshing soup with a sweet and savory taste. The combination of ripe watermelon, crisp cucumbers, and fragrant herbs creates a balance of flavors that is both refreshing and satisfying.
Ingredients
- 4 cups ripe watermelon, cubed and seeded
- 1 medium cucumber, peeled and diced
- 1 small red onion, finely chopped
- 1 red bell pepper, diced
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh mint or basil leaves for garnish
Instructions
- Blend Ingredients: In a blender, combine the watermelon, cucumber, red onion, and red bell pepper. Blend until smooth.
- Season the Soup: Add lime juice and olive oil to the blender. Season with salt and pepper, then blend again until well combined.
- Chill: Transfer the gazpacho to a bowl, cover, and refrigerate for at least 1 hour to allow flavors to meld.
- Serve: Ladle the chilled gazpacho into bowls and garnish with fresh mint or basil leaves before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 120kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 16g
