Savory Warm Sausage and Cheese Dip

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Looking for a crowd-pleasing snack for your next gathering? This Warm Sausage and Cheese Dip is just the thing to elevate your appetizer game. Creamy, cheesy, and packed with flavor, this dip will have everyone coming back for seconds.

Imagine a rich blend of melted cheese and savory sausage, all served warm and perfect for dipping. Whether you’re hosting a party or just enjoying a quiet night in, this dip is a guaranteed hit. Plus, it’s incredibly easy to whip up with just a handful of ingredients!

Delicious and Easy Warm Sausage and Cheese Dip

This Warm Sausage and Cheese Dip is a delightful combination of spicy sausage, creamy cheese, and zesty seasoning. It’s rich and satisfying, perfect for scooping with tortilla chips or fresh veggies.

Ingredients

1 pound ground sausage (Italian or breakfast sausage)
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 can (10 oz) diced tomatoes and green chilies, undrained
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper
Tortilla chips or fresh vegetable sticks for serving

Instructions

Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease.
Mix Ingredients: In a mixing bowl, combine the cooked sausage, cream cheese, shredded cheddar cheese, Monterey Jack cheese, diced tomatoes with green chilies, garlic powder, onion powder, and pepper. Stir until well mixed.
Heat the Dip: Transfer the mixture to a baking dish or a slow cooker. Bake at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly. If using a slow cooker, heat on low for 1-2 hours.
Serve: Stir well before serving and enjoy your Warm Sausage and Cheese Dip with tortilla chips or veggie sticks.