If you’re looking for a comforting and filling meal, this Vegan White Bean Chili Recipe is just what you need. Packed with plant-based protein and layers of flavor, it’s perfect for chilly nights or a cozy gathering with friends. With a base of creamy white beans and aromatic spices, this chili will warm your heart and satisfy your hunger.
The beauty of this recipe lies in its simplicity and versatility. You can easily customize it by adding your favorite vegetables or adjusting the spice levels to suit your taste. Plus, it’s a fantastic way to incorporate wholesome ingredients into your diet without sacrificing flavor. Trust me, this chili will become a staple in your kitchen!
A Deliciously Spiced Vegan Chili
This Vegan White Bean Chili is a robust dish featuring creamy white beans, fresh tomatoes, and a medley of spices that create a delightful balance of flavors. It’s hearty, satisfying, and has a lovely depth of flavor that will leave you wanting more.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable broth
- 1 cup corn (fresh or frozen)
- Salt and pepper to taste
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until softened. Stir in the minced garlic, cumin, chili powder, and smoked paprika, cooking for an additional minute until fragrant.
- Combine the Ingredients: Add the white beans, diced tomatoes, vegetable broth, and corn to the pot. Stir well to combine.
- Simmer the Chili: Bring the chili to a boil, then reduce the heat and let it simmer for 20-25 minutes. Stir occasionally and adjust the seasoning with salt and pepper to taste.
- Serve: Ladle the chili into bowls, garnish with chopped cilantro, and serve with lime wedges on the side for a fresh touch.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 210kcal
- Fat: 7g
- Protein: 10g
- Carbohydrates: 30g
