Imagine waking up to the delightful aroma of freshly made waffles, completely plant-based and utterly satisfying. This Vegan Waffles Recipe is not just a breakfast option; it’s a delicious way to start your day while keeping it cruelty-free. These waffles are light, fluffy, and incredibly easy to whip up, making them a perfect choice for both busy mornings and lazy weekends.
Whether you’re vegan or just looking to incorporate more plant-based meals into your routine, these waffles will have you falling in love with breakfast all over again. Top them with your favorite fruits, a drizzle of maple syrup, or a dollop of dairy-free yogurt for a delightful treat.
These waffles are versatile too; add in some cocoa powder for a chocolate twist or a handful of nuts for extra crunch. Regardless of how you serve them, they are bound to impress everyone at your table!
The Ultimate Fluffy Vegan Waffles Recipe
This Vegan Waffles Recipe features a perfect blend of whole wheat flour, almond milk, and ripe bananas, resulting in waffles that are not only soft and fluffy but also wholesome and nutritious. Each bite is slightly sweet, and the crispy exterior adds a delightful texture.
Ingredients
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 tablespoon sugar or maple syrup
- 1/4 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 1 ripe banana, mashed
- 2 tablespoons vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, baking powder, sugar, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the almond milk, mashed banana, vegetable oil, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Cook Waffles: Lightly grease the waffle iron if necessary, and pour the appropriate amount of batter onto the hot surface. Close the iron and cook until golden brown and crispy, usually about 5 minutes.
- Serve: Carefully remove the waffles and serve immediately with your favorite toppings like fresh fruits, maple syrup, or nut butter.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 waffles
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 27g
