If you’re a dessert lover, this Vegan Tiramisu Recipe will become your new favorite indulgence. Imagine layers of rich coffee-soaked sponge and creamy filling, all without any animal products. This recipe is perfect for impressing friends at dinner parties or simply treating yourself after a long day.
What makes this tiramisu stand out is its luscious layers of silken tofu and coconut cream, creating a texture that’s both creamy and light. Each bite is a delightful interplay of flavors, with the robust coffee complementing the sweetness of the filling. You won’t believe it’s vegan!
This delightful dessert is not just for vegans; it’s for anyone who enjoys a sophisticated treat. You can easily customize it by adding your favorite liqueurs or adjusting the sweetness to suit your palate.
A Delightful Vegan Tiramisu Recipe
This Vegan Tiramisu Recipe combines layers of coffee-soaked ladyfingers with a rich, creamy filling made from blended silken tofu and coconut cream. The result is a dessert that’s not only delicious but also satisfies your cravings for something sweet and luxurious.
Ingredients
- 1 cup brewed espresso or strong coffee, cooled
- 1 tablespoon coffee liqueur (optional)
- 1 cup silken tofu, drained
- 1 cup coconut cream, chilled
- 1/2 cup powdered sugar, adjust to taste
- 1 teaspoon vanilla extract
- 1 package vegan ladyfingers or sponge cake
- Cocoa powder for dusting
- Dark chocolate shavings for garnish (optional)
Instructions
- Prepare the Coffee Mixture: In a shallow dish, mix the cooled espresso with the coffee liqueur, if using.
- Make the Cream Filling: In a blender or food processor, combine the silken tofu, coconut cream, powdered sugar, and vanilla extract. Blend until smooth and creamy.
- Assemble the Tiramisu: Quickly dip each ladyfinger into the coffee mixture, ensuring not to soak them too long. Lay them in a rectangular dish to form the first layer. Spread half of the cream filling over the ladyfingers.
- Repeat the Layers: Add another layer of dipped ladyfingers, followed by the remaining cream filling. Smooth the top with a spatula.
- Chill: Cover the tiramisu and refrigerate for at least 4 hours or overnight to set and allow the flavors to meld.
- Serve: Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings, if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 220kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 25g
