Flavorful Vegan Tikka Masala Recipe

If you’re looking for a robust and satisfying dish that will delight your taste buds, this Vegan Tikka Masala Recipe is just what you need. Bursting with spices and a creamy tomato sauce, this recipe is perfect for cozy dinners or impressing guests with your culinary skills.

This Vegan Tikka Masala is not only plant-based, but it also packs a punch with its rich flavors and fragrant spices. With just the right balance of heat and creaminess, it’s a meal that will keep you coming back for seconds. Plus, it’s easy to prepare, making it a fantastic option for weeknight dinners.

Delicious Vegan Tikka Masala

The Vegan Tikka Masala Recipe features marinated tofu or vegetables simmered in a luscious tomato-based sauce spiced with cumin, coriander, and garam masala. It’s warm, hearty, and a delightful introduction to Indian flavors.

Ingredients

1 block of firm tofu, pressed and cubed (or 4 cups mixed vegetables like bell peppers, cauliflower, and peas)
2 tablespoons vegetable oil
1 large onion, finely chopped
4 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons garam masala
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon turmeric
1 can (14 oz) crushed tomatoes
1 can (14 oz) coconut milk
Salt to taste
Fresh cilantro for garnish
Cooked basmati rice or naan for serving

Instructions

Prepare Tofu/Vegetables: If using tofu, press and cube it, then marinate in a mixture of turmeric, salt, and 1 tablespoon of oil for 15 minutes. If using vegetables, chop them into bite-sized pieces.
Sauté Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the onions and sauté until translucent, about 5 minutes. Add garlic and ginger, cooking for an additional minute.

Add Spices: Stir in the garam masala, cumin, coriander, and turmeric, allowing them to toast for about 30 seconds until fragrant.
Create Sauce: Pour in the crushed tomatoes and coconut milk, stirring well. Bring the mixture to a simmer.
Cook Tofu/Vegetables: Add the marinated tofu or vegetables to the sauce, cover, and let simmer for about 15-20 minutes, or until the tofu is heated through and the vegetables are tender.