Are you ready to dive into a world of vibrant flavors and aromatic spices? This Vegan Thai Green Curry Recipe is here to transport your taste buds straight to Thailand. With its rich and creamy coconut milk base, this dish perfectly balances spicy, sweet, and savory notes. Plus, it’s packed with colorful vegetables that not only make it visually appealing but also nutritious!
Creating this curry is a delightful experience as the fresh ingredients meld together, creating a fragrant dish that warms the soul. Whether it’s for a cozy dinner at home or a gathering with friends, this recipe is sure to impress everyone around the table.
Deliciously Spiced Vegan Thai Green Curry
This Vegan Thai Green Curry is a delightful medley of vegetables simmered in a rich coconut milk sauce, enhanced with aromatic green curry paste. It’s bursting with flavor, offering a perfect balance of heat and creaminess that will leave you craving more.
Ingredients
- 1 tablespoon coconut oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 2-3 tablespoons green curry paste (adjust to taste)
- 1 can (400ml) coconut milk
- 1 cup vegetable broth
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli)
- 1 cup firm tofu, cubed
- 2 tablespoons soy sauce or tamari
- 1 tablespoon lime juice
- Fresh basil or cilantro for garnish
- Cooked jasmine rice for serving
Instructions
- Heat the coconut oil in a large pan over medium heat. Add the sliced onion and sauté until softened, about 3-4 minutes.
- Stir in the minced garlic and ginger, cooking for another minute until fragrant.
- Add the green curry paste, stirring well to combine with the aromatics. Cook for 1-2 minutes to release the flavors.
- Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a gentle simmer.
- Add the mixed vegetables and tofu to the curry. Cook for 10-15 minutes or until the vegetables are tender but still vibrant.
- Stir in the soy sauce and lime juice, adjusting the seasoning to your preference.
- Serve the curry over jasmine rice, garnished with fresh basil or cilantro.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 30g
