Looking for a flaky, savory treat that’s packed with flavor? This Vegan Spanakopita Recipe is just the thing! Picture layers of crisp filo pastry enveloping a rich mixture of fresh spinach and plant-based feta cheese. It’s not just a dish; it’s a celebration of flavors that will transport your taste buds to the Mediterranean.
Imagine serving this delightful Vegan Spanakopita at your next gathering, and watching everyone rave about it. Each bite is bursting with the freshness of spinach and the tang of feta, making it a wholesome and satisfying option for all. Plus, it’s surprisingly simple to prepare!
This recipe is a wonderful way to impress your guests, whether they’re vegan or not. You don’t have to be an expert in the kitchen to pull off this stunning dish. Just follow the steps, and you’ll be on your way to creating a delectable spanakopita that leaves everyone asking for seconds.
Vegan Spanakopita with Spinach and Feta
This Vegan Spanakopita Recipe features layers of crispy filo pastry filled with a savory mixture of spinach, herbs, and plant-based feta cheese. The combination of the flaky crust and the flavorful filling creates a delightful dish that’s perfect as an appetizer or a main course.
The taste is a harmonious blend of earthy spinach and zesty feta, with a hint of lemon that brightens every bite. It’s a dish that feels both light and indulgent all at once.
Ingredients
- 1 package of filo pastry (16 oz), thawed
- 2 tablespoons olive oil, plus more for brushing
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 10 oz fresh spinach, chopped (or 1 lb frozen spinach, thawed and drained)
- 1 cup plant-based feta cheese, crumbled
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- Juice of 1 lemon
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
- Add Spinach: Stir in the chopped spinach and cook until wilted. If using frozen spinach, make sure to squeeze out any excess moisture before adding it to the skillet.
- Mix Filling: Remove from heat and stir in the plant-based feta, dill, lemon juice, salt, and pepper. Allow the mixture to cool slightly.
- Assemble the Spanakopita: Lay one sheet of filo pastry on a clean surface and brush lightly with olive oil. Layer another sheet on top and brush again. Place a generous amount of the spinach mixture along one edge, then fold the pastry over the filling to create a log. Brush the top with olive oil and place on a baking sheet. Repeat with remaining pastry and filling.
- Bake: Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
- Serve: Allow to cool slightly before slicing. Garnish with sesame seeds if desired, and serve warm.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 pieces
- Calories: 180kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 15g
