If you’re looking for a rich dessert that satisfies your sweet tooth without compromising your dietary choices, these Vegan Salted Caramel Brownies are just what you need. They’re luscious, indulgent, and made with plant-based ingredients that everyone can enjoy.
Imagine sinking your teeth into a fudgy brownie layered with smooth, homemade salted caramel. It’s a delightful treat that balances chocolatey richness with the sweet and salty notes that will leave you craving more. What’s better? They’re surprisingly easy to make!
This recipe for Vegan Salted Caramel Brownies is not just for vegans – it’s for anyone who loves a good dessert. With a simple ingredient list and straightforward instructions, you can whip up these brownies in no time.
Irresistible Vegan Salted Caramel Brownies
These Vegan Salted Caramel Brownies are rich, fudgy, and topped with a gooey salted caramel sauce. The combination of dark chocolate and sweet caramel creates a delightful flavor that’s perfectly balanced, making these brownies a standout dessert option.
Ingredients
- 1 cup almond flour or whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 cup coconut sugar or brown sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup almond milk or any plant-based milk
- 1/4 cup coconut oil melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
- Salted caramel sauce for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the almond flour, cocoa powder, coconut sugar, baking soda, and salt. Mix well.
- Combine Wet Ingredients: In another bowl, whisk together the applesauce, almond milk, melted coconut oil, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the vegan chocolate chips.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool and Top: Allow the brownies to cool completely in the pan, then drizzle with salted caramel sauce before cutting into squares.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 16 brownies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
