Looking for a dish that brings out the natural sweetness and rich flavors of vegetables? This Vegan Roasted Vegetable Medley Recipe is just what you need. It’s a versatile and colorful addition to any meal, perfect for gatherings or weeknight dinners. Plus, it’s effortless to prepare, making it a go-to choice for anyone in search of a simple yet satisfying vegan option.
Imagine a vibrant mix of seasonal vegetables, perfectly caramelized in the oven, bringing out their earthy flavors. This recipe allows you to use whatever veggies you have on hand, from bell peppers to zucchini, making it adaptable and fun. Serve it as a side dish, toss it into salads, or even blend it into pasta for a wholesome meal.
Delicious Vegan Roasted Vegetable Medley
This Vegan Roasted Vegetable Medley is a delightful mix of seasonal vegetables that are roasted to perfection. The result is a dish that’s both tender and slightly crispy, bursting with flavors that complement each other beautifully. Each bite offers a contrast of textures and tastes, from sweet caramelized edges to juicy centers, making it a joy for the palate.
Ingredients
- 2 cups broccoli florets
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Vegetables: Wash and chop all the vegetables as directed.
- Season and Toss: In a large bowl, combine the chopped vegetables with olive oil, garlic powder, oregano, salt, and pepper. Toss until evenly coated.
- Arrange on a Baking Sheet: Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
- Roast: Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly browned.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy as a side dish or use in your favorite recipes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150 kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 22g
