Looking for a cozy bowl of noodles that’s both nourishing and satisfying? This vegan ramen recipe is here to bring warmth and comfort to your dinner table. With a savory broth, tender vegetables, and chewy noodles, it’s a delightful meal that will leave you feeling content and energized. Plus, it’s perfect for any day of the week, whether you’re cooking for yourself or entertaining friends.
This vegan ramen recipe showcases a harmonious blend of flavors and textures that will surely impress. With umami-rich broth, fresh ingredients, and the right balance of spices, it’s a dish that celebrates plant-based cooking in the most delicious way. Ideal for those who appreciate a wholesome meal that doesn’t compromise on taste.
Delicious Vegan Ramen Made Easy
This vibrant vegan ramen is a delightful combination of fresh vegetables, fragrant herbs, and flavorful broth. It’s a light yet hearty dish that bursts with umami flavor, making it a wonderful option for lunch or dinner.
Ingredients
- 4 cups vegetable broth
- 2 cups water
- 2 packs of ramen noodles (make sure they are egg-free)
- 1 tablespoon soy sauce or tamari
- 1 teaspoon miso paste
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup shiitake mushrooms, sliced
- 1 cup bok choy, chopped
- 1 carrot, julienned
- 1/2 cup green onions, chopped
- Tofu or tempeh, cubed (optional)
- Sesame seeds and nori for garnish
Instructions
- Prepare the Broth: In a large pot, combine vegetable broth and water. Add soy sauce, miso paste, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.
- Cook the Vegetables: Add shiitake mushrooms, bok choy, and carrots to the pot. Let them cook in the broth for about 5-7 minutes until tender.
- Cook the Noodles: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
- Assemble the Ramen: Divide the cooked noodles into bowls. Ladle the hot broth and vegetables over the noodles.
- Add Toppings: Top with cubes of tofu or tempeh, sprinkle with sesame seeds, and garnish with green onions and strips of nori.
- Serve: Enjoy your vegan ramen hot, and feel free to customize it with your favorite toppings!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 14g
- Protein: 12g
- Carbohydrates: 45g
