Looking for a delightful dessert that captures the essence of fall? This Vegan Pumpkin Pie Recipe is just what you need. It’s not only dairy-free but also packed with spices that bring warmth and comfort to your table. Perfect for holidays or any gathering, this pie will have everyone asking for seconds.
What makes this pie special is its smooth, creamy filling made from fresh pumpkin puree and a blend of traditional spices. The crust is perfectly flaky, providing a delightful contrast to the rich filling. You won’t even miss the eggs or dairy in this luscious dessert!
A Flavorful Vegan Pumpkin Pie Recipe
With a combination of sweet and spiced flavors, this Vegan Pumpkin Pie is a holiday favorite. The taste is reminiscent of traditional pumpkin pie, with the added benefit of being plant-based, making it suitable for everyone at your gathering.
Ingredients
- 1 1/2 cups pumpkin puree (canned or fresh)
- 1 cup coconut milk or other non-dairy milk
- 3/4 cup brown sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 pre-made vegan pie crust
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a large mixing bowl, combine pumpkin puree, coconut milk, brown sugar, cornstarch, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt. Whisk until smooth and well combined.
- Fill the Crust: Pour the pumpkin filling into the pre-made vegan pie crust, spreading it evenly.
- Bake the Pie: Bake in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the pie to cool at room temperature, then refrigerate for at least 2 hours before serving. Enjoy it plain or with a dollop of vegan whipped cream!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 29g
