Looking for a side dish that will steal the show at your next gathering? This Vegan Potato Salad Recipe is just the answer. With its creamy texture and zesty flavor, it’s a dish that everyone will love, whether they’re vegan or not. Fresh vegetables and hearty potatoes come together to create a delightful salad that’s perfect for picnics, barbecues, or weeknight dinners.
This recipe is not just about taste—it’s about bringing people together. There’s something special about sharing a bowl of potato salad that evokes nostalgia and joy. Quick and easy to whip up, this salad can be made in advance, freeing you up to enjoy your time with family and friends.
Delicious and Simple Vegan Potato Salad
This Vegan Potato Salad is a creamy and refreshing dish made with tender potatoes, crisp vegetables, and a tangy dressing. It’s a savory delight with a hint of sweetness, perfect for satisfying your cravings and adding color to your meal.
Ingredients
- 4 medium potatoes, peeled and diced
- 1/2 cup vegan mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 cup celery, finely chopped
- 1/2 cup red onion, diced
- 1/2 cup pickles, chopped
- 1 tablespoon fresh dill or 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Cook the Potatoes: Place diced potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 10-15 minutes. Drain and cool.
- Prepare the Dressing: In a bowl, whisk together vegan mayonnaise, Dijon mustard, apple cider vinegar, dill, salt, and pepper.
- Combine Ingredients: In a large bowl, combine cooled potatoes, chopped celery, red onion, and pickles. Pour the dressing over and gently mix until everything is well coated.
- Chill and Serve: Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve cold or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 21g
